2013 'LE SANGLIER' SHIRAZ

Attwoods_Shiraz.jpg
Attwoods_Shiraz.jpg

2013 'LE SANGLIER' SHIRAZ

49.00

100% whole bunch, biodynamic Geelong fruit, wild yeast ferment in 1 tonne wooden fermenter. Aged in large format oak for 2 years, then gravity bottled and left a further 12 months in bottle before release. 

This is meaty, smoky, clovey, reductive, punched out with cherry-plum fruit and nutty through the finish.

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