2016 'OLD HOG' PINOT NOIR

Attwoods_Pinot.jpg
Attwoods_Pinot.jpg

2016 'OLD HOG' PINOT NOIR

55.00

Organic Geelong fruit, 50% whole bunch, wild yeast fermented in 1 and 2 tonne wooden fermenters. Light extraction, 1 year in French barriques (of which one third new) then bottled and left a further 12 months before release.

This is an elegant, cranberried, cherried pinot noir with whole bunch characteristics and silky tannins.

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