Le Bouchon at Attwoods

Visit our restaurant 'Le Bouchon' at Attwoods. Chef Sean Marshall (ex Deja Vue, Hell of the North, Nomad NYC) has created a four course set menu, changing monthly. The French ‘Bistronomique’ style food, using seasonal produce from the kitchen garden, pairs beautifully with Troy’s European inspired wines.Bookings essential.

"Le Bouchon for me is the culmination of my passion for haute French cuisine, provenance and wine. I fell in love with Troy's wine, especially the cold climate Pinot. We realised that we share the same philosophies and values of an old world craft, that we have passionately dedicated our lives to."Sean Marshall, Chef.

Four courses: $90 - Matched wines: $35

May menu

Amuse: Comté cheese gougeres

Entrée: Poached rockling, green tomato beurre blanc, fennel

Main: Traditional French Cassoulet

Dessert: Earl grey ice cream, olive oil cake, mandarin, Grand Marnier sauce

Please note: Vegetarian or vegan menus available, must be pre-arranged. Please request at time of booking.

We are a set menu restaurant, and cannot provide alternative dishes due to dietary preferences. If you cannot eat any of the the set menu courses, the vegetarian option will be substituted. We thank you for your understanding.