Le Bouchon at Attwoods
French inspired create seasonal set lunch menu, changing monthly. We search for the best local growers and producers together with vegetables grown at our own kitchen garden, to create a four course lunch pairing beautifully with Troy’s European inspired wines.
Bookings highly recommended.
GIFT VOUCHERS AVAILABLEHERE
Lunch only
Fri-Sat-Sun-Mon: 3 courses $90, 4 courses $110
Fridays & Mondays: Single course - steak frites $48
Ballarat 'Pop-Up' Dinners (see dates below): 4 courses $110
BOOK NOW
APRIL
Amuse: Cauliflower velouté, Vadouvan oil
Entrée: Beetroot, orange and walnut tart with goats curd
Main: Cassoulet (confit duck, house-made sausage, smoked bacon, white bean, garlic crumb)
OR Steak frites with Cafe de Paris butter
Dessert: Creme brulée
STEAK FRITES
Steak frites Fridays & Mondays - available as a single course for $48
Or as part of our 3 or 4 course menu.
Note: Saturday & Sunday is 3/4 course only.
BALLARAT POP-UP DINNERS
Experience the full Le Bouchon set menu for dinner hosted at the beautiful heritage venue; Johnny Alloo in Ballarat, once a month. Seats are limited and sell quick.
Johnny Alloo 32 Drummond Street North, Ballarat 6.30pm - 10.30pm
4 courses $110. Bookings essential.
STAY TUNED FOR THE NEXT POP UP DATE
Review - The Age Good Weekend
Thanks to The Age for a lovely write up in The Good Weekend (Dec 22)
"....it's leaning into the idea of a leisurely afternoon in the country where you might indulge in the simple things that make life so pleasurable: good food, prepared with skill; good wine, made with love; and the stunning natural beauty of Victoria."
DIETARY REQUIREMENTS & ALTERATIONS
Vegetarian option is available on request, but unfortunately we do not offer a vegan menu. Other dietary requirements can be catered for, but these must be pre-arranged.Please provide adequate detail for all dietary requirements at time of booking.The vegetarian option will be substituted where it is impossible to adjust the dish for some food intolerances. We thank you for your understanding.
CHILDREN
Children aged 14 and over must have the 4 course set menu. Children 13 and under may have a main course and dessert. (Main course of the set menu for $45 or a simple pasta for $25, please advise on your booking)
