Lunch at Attwoods Wines

We offer two dining options: our 'feed me' set menu in our restaurant 'Le Bouchon' or graze on the casual a la carte menu available in the cellar door and outdoor dining. Bookings recommended for the set menu at Le Bouchon.

Open for lunch Friday - Saturday - Sunday - Monday

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LE BOUCHON at ATTWOODS

At our restaurant 'Le Bouchon at Attwoods' we offer a French inspired set menu, changing with the seasons. We search for the best local growers and producers together with vegetables grown at our own kitchen garden, to create a 'feed me' banquet style lunch, pairing beautifully with our wines.

SPRING ~ $90 PER PERSON

Sourdough with whipped butter

Oven roasted capsicum, with garlic, Roma tomato, goats curd and pesto

Mushroom and blue cheese tart

Salt Kitchen Charcuterie wagyu bresaola with Guindilla peppers

Poached blue eye cod, with sauce vierge

Porterhouse steak Cafe de Paris butter

French fries

Green salad

To finish:Chocolate mousse

CELLAR DOOR LUNCH

Graze on our a cellar door menu, bookings not taken. Menu subject to change.

Sourdough and butter . 6

French fries . 8

Marinated olives . 8

Wild mushroom / cheese & ham croquettes . 18

Cheese single serve, with lavosh (hard/soft/blue) . 12

Salt Kitchen Charcuterie wagyu bresaola . 18

White anchovy and sourdough . 18

Locally made terrine, cornichons, crouton . 22

Cheese board (3 European cheeses) served with quince, pickles and Lavosh/bread . 32

Signature grazing board: Cheese, charcuterie meat and terrine, pickles and olives, served with sourdough. Serves two . 60

BALLARAT POP-UP DINNERS

Experience the Le Bouchon set menu for dinner hosted at the beautiful heritage venue; Johnny Alloo in Ballarat, once a month. Menu published monthly. Seats are limited and sell quick.

Johnny Alloo 32 Drummond Street North, Ballarat 6.30pm - 10.30pm

4 courses $110. Bookings essential.

September: SOLD OUT

Sat 19 October - on sale now

Review - The Age Good Weekend

Thanks to The Age for a lovely write up in The Good Weekend (Dec 22)

"....it's leaning into the idea of a leisurely afternoon in the country where you might indulge in the simple things that make life so pleasurable: good food, prepared with skill; good wine, made with love; and the stunning natural beauty of Victoria."

DIETARY REQUIREMENTS & ALTERATIONS

Vegetarian option is available on request, but unfortunately we do not offer a vegan menu. Other dietary requirements can be catered for, but these must be pre-arranged.Please provide adequate detail for all dietary requirements at time of booking.The vegetarian option will be substituted where it is impossible to adjust the dish for some food intolerances. We thank you for your understanding.

CHILDREN

In the restaurant 'Le Bouchon', children aged 14 and over must have the 3 course set menu. Children 13 and under may have a main course and dessert. (Main course of the set menu for $45 or a simple kids meal for $25, please advise on your booking)