Lunch at Attwoods Wines

At our restaurant 'Le Bouchon at Attwoods' we offer a French inspired set menu, changing with the seasons. We search for the best local growers and producers together with vegetables grown at our own kitchen garden, to create a 'feed me' banquet style lunch, pairing beautifully with our wines.

'FEED ME' SET SHARING MENU $90 PER PERSON

Sourdough and butter

Oven roasted capsicum, with garlic, Roma tomato, goats curd and pesto

Caramelised onion and blue cheese tart

Salt Kitchen Charcuterie wagyu bresaola with pickles

Poached blue eye cod, with sauce vierge

Porterhouse steak Cafe de Paris butter

French fries

Green salad

To finish:Grand Marnier Belgian chocolate mousse

Graze on our a cellar door menu, bookings not taken. Menu subject to change.

Sourdough and butter . 6

French fries . 8

Marinated olives . 8

Cheese single serve, with lavosh (hard/soft/blue) . 12

Salt Kitchen Charcuterie wagyu bresaola . 18

White anchovy and sourdough . 18

Locally made terrine, cornichons, crouton . 22

Cheese board (3 European cheeses) served with quince, pickles and Lavosh/bread . 32

Signature grazing board: Cheese, charcuterie meat and terrine, pickles and olives, served with sourdough. Serves two . 60

Experience the Le Bouchon set menu for dinner hosted at the beautiful heritage venue; Johnny Alloo in Ballarat, once a month. Seats are limited and sell quick.

Johnny Alloo 32 Drummond Street North, Ballarat 6.30pm - 10.30pm

Pop-Ups are finished for the year, we'll be back in March 2025.

Thanks to The Age for a lovely write up in The Good Weekend (Dec 22)

"....it's leaning into the idea of a leisurely afternoon in the country where you might indulge in the simple things that make life so pleasurable: good food, prepared with skill; good wine, made with love; and the stunning natural beauty of Victoria."