Lunch at Attwoods Wines

Anchovy toast, egg butter, lemon / $8e

Leek & potato soup with confit snapper / $ 18

Straciatella, baby leeks, tarragon, pickled shallot / $ 24

Gascon sausage, lentils, mustard fruits / $32

Warm beetroot, burrata / $24

Market fish, braised leek, confit potato, crab bisque / $50

Western Plains pork scotch, cauliflower pureé, jus / $48

400gm dry aged Porterhouse steak au poivre, dressed leaves (to share) / $90

Fries, rosemary salt / $13 Dressed Leaves / $12

Belgian chocolate mousse, olive oil, salt flakes / $18

Vanilla bavarois, blood orange and syrup / $20

Note: menu subject to change, example only.

Join us for a new series of lunches celebrating the connection between place, food and wine. Each gathering explores a different French or Italian region through its traditional dishes, local flavours and iconic wines — bringing the character of each place to the table.

This month: France's culinary capital - Lyon.

MENU

Cervelle de Canut (Goats cheese dip, sourdough toast, radishes)

Monkfish Quenelles, Sauce Nantua 

Confit Duck Leg, Salad Lyonnaise

Set menu: $90 per person (dietaries can be accommodated - please request)

Sit beside the fire in the tasting room or roam the gardens with a wine and a grazing board - no bookings taken.

Sourdough and butter

French fries

Cheese board (3 European cheeses) served with quince, pickles and Lavosh/bread

Signature grazing board: Cheese, charcuterie meat and terrine, pickles and olives, served with sourdough.

Thanks to The Age for a lovely write up in The Good Weekend (Dec 22)

"....it's leaning into the idea of a leisurely afternoon in the country where you might indulge in the simple things that make life so pleasurable: good food, prepared with skill; good wine, made with love; and the stunning natural beauty of Victoria."