Lunch at Attwoods Wines

At our restaurant 'Le Bouchon at Attwoods' we offer a French inspired seasonal set lunch menu, changing monthly. We search for the best local growers and producers together with vegetables grown at our own kitchen garden, to create a three course lunch pairing beautifully with our wines.

SEPTEMBER MENU: 3 courses $90

Entrée: Jambon persillé, cornichons, grilled bread

Main course: (2 options)

Poached blue eye cod, with sauce vierge and chat potatoes

Steak frites with Cafe de Paris butter

Dessert: Chocolate mousse

Graze on our a cellar door menu, bookings not taken. Menu subject to change.

Small:

Sourdough and butter . 6

French fries . 8

Marinated olives . 8

Wild mushroom / cheese & ham croquettes . 18

Cheese single serve, with lavosh (hard/soft/blue) . 12

Salt Kitchen Charcuterie wagyu bresaola . 18

White anchovy and sourdough . 18

Locally made terrine, cornichons, crouton . 22

Larger:

Cheese board (3 European cheeses) served with quince, pickles and Lavosh/bread . 32

Signature grazing board: Cheese, charcuterie meat and terrine, pickles and olives, served with sourdough. Serves two . 60

Steak frites . 48

Experience the Le Bouchon set menu for dinner hosted at the beautiful heritage venue; Johnny Alloo in Ballarat, once a month. Menu published monthly. Seats are limited and sell quick.

Johnny Alloo 32 Drummond Street North, Ballarat 6.30pm - 10.30pm

4 courses $110. Bookings essential.

September: SOLD OUT

Sat 19 October - on sale now

Thanks to The Age for a lovely write up in The Good Weekend (Dec 22)

"....it's leaning into the idea of a leisurely afternoon in the country where you might indulge in the simple things that make life so pleasurable: good food, prepared with skill; good wine, made with love; and the stunning natural beauty of Victoria."