Lunch at Attwoods Wines
We offer two dining options: our 2 or 3 course menu in our restaurant 'Le Bouchon' or graze on the casual a la carte menu available in the cellar door and outdoor dining. Once a month (1st Sunday of the month) join us for a Sunday roast: decadent French Roast Chicken (Poulet Rôti). Bookings recommended.
PURCHASE A GIFT VOUCHERHERE
Open for lunch Friday - Saturday - Sunday - Monday
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LE BOUCHON at ATTWOODS
At our restaurant 'Le Bouchon at Attwoods' we offer a French inspired menu, changing with the seasons. We search for the best local growers and producers together with vegetables grown at our own kitchen garden, to create a 2 or 3 course lunch, pairing beautifully with our wines.
Set lunch: 2 courses $75 - 3 courses $90
ENTREES
Oven roasted capsicum, with garlic, Roma tomato, goats curd and pesto
Poached blue eye cod, with sauce vierge
MAINS
Porterhouse steak Cafe de Paris butter, salad and fries
Confit duck leg, salad and fries
DESSERTS
Belgian chocolate mousse
Creme brulée
Monthly event
French Roast Chicken (Poulet Rôti)
Two courses $75
MAIN
Decadent free range roast chicken, roasted potatoes and buttered carrots served with roasted chicken jus. "The most delicious roast I have ever eaten!"...Le Bouchon customer :)
DESSERT
Creme brulée
GRAZING LUNCH
Graze on our a cellar door menu, bookings not taken. Menu subject to change.
Sourdough and butter . 6
French fries . 8
Marinated olives . 8
Cheese single serve, with lavosh (hard/soft/blue) . 12
Salt Kitchen Charcuterie wagyu bresaola . 18
White anchovy and sourdough . 18
Locally made terrine, cornichons, crouton . 22
Cheese board (3 European cheeses) served with quince, pickles and Lavosh/bread . 32
Signature grazing board: Cheese, charcuterie meat and terrine, pickles and olives, served with sourdough. Serves two . 60
Review - The Age Good Weekend
Thanks to The Age for a lovely write up in The Good Weekend (Dec 22)
"....it's leaning into the idea of a leisurely afternoon in the country where you might indulge in the simple things that make life so pleasurable: good food, prepared with skill; good wine, made with love; and the stunning natural beauty of Victoria."
DIETARY REQUIREMENTS & ALTERATIONS
Vegetarian option is available on request, but unfortunately we do not offer a vegan menu. Other dietary requirements can be catered for, but these must be pre-arranged.Please provide adequate detail for all dietary requirements at time of booking.The vegetarian option will be substituted where it is impossible to adjust the dish for some food intolerances. We thank you for your understanding. Menu subject to change.
CHILDREN
Children 13 and over are required to have the 2 or 3 course set lunch. Under 13's can have the kids meal: $25 or steak frites ($44). Please note at time of booking.
