Lunch at Attwoods Wines

At our restaurant 'Le Bouchon at Attwoods' we offer a French inspired menu, changing with the seasons. We search for the best local growers and producers together with vegetables grown at our own kitchen garden, to create a 2 or 3 course lunch, pairing beautifully with our wines.

Set lunch: 2 courses $75 - 3 courses $90

ENTREES

Oven roasted capsicum, with garlic, Roma tomato, pesto and comté

Poached blue eye cod, with sauce vierge

MAINS

Porterhouse steak Cafe de Paris butter, salad and fries

Chicken supreme with roast spring vegetables and chicken jus

DESSERTS

Belgian chocolate mousse

Vanilla Bavarois with strawberry coulis

Graze on our a cellar door menu all day, bookings not taken. Menu subject to change.

Sourdough and butter . 6

French fries . 8

Marinated olives . 8

Cheese single serve, with lavosh (hard/soft/blue) . 15

Salt Kitchen Charcuterie wagyu bresaola . 18

White anchovy and sourdough . 18

Skull Island Prawn Cocktail slider . 19

Cheese board (3 European cheeses) served with quince, pickles and Lavosh/bread . 45

Signature grazing board: Cheese, charcuterie meat and terrine, pickles and olives, served with sourdough. Serves two . 60

Two courses $75, three courses $90

ENTREE

Regional charcuterie board and pickles

MAIN

Decadent lunch served with roasted potatoes and buttered carrots.

DESSERT

Creme brulée / Chocolate Mousse

Thanks to The Age for a lovely write up in The Good Weekend (Dec 22)

"....it's leaning into the idea of a leisurely afternoon in the country where you might indulge in the simple things that make life so pleasurable: good food, prepared with skill; good wine, made with love; and the stunning natural beauty of Victoria."