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2016 'GARIBALDI FARM' PINOT NOIR - BALLARAT

These 25 yo vines produced extremely low yields but high in quality. Wild yeast ferment (50% whole bunch) in large format oak, this our first Ballarat Pinot, is showing true cool climate qualities; bright cherry on the nose and savoury mid palette with great length and natural acid.

PRICE: $55.00  

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2016 'OLD HOG' PINOT NOIR
GEELONG

Geelong fruit, 50% whole bunch, wild yeast fermented in 1 and 2 tonne wooden fermenters. Light extraction, 1 year in French barriques (of which one third new) then bottled and left a further 12 months before release.

This is an elegant, cranberried, cherried pinot noir with whole bunch characteristics and silky tannins.

PRICE: $55.00  

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2016 'OLD HOG' CHARDONNAY, GEELONG

Early picked Geelong fruit, whole bunch pressed, wild yeast and barrel fermented. Aged in 1/3 new barriques, 1/3 stainless steel barrels and 1/3 old barriques for 1 year. 

Good complexity but very approachable now. Great depth of citrus and stone fruits (nectarine tang) well balanced with mild oak and mild butter finish. 

PRICE: $40.00   

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2014 'LE SANGLIER' SHIRAZ
GEELONG

100% whole bunch, biodynamic Geelong fruit, wild yeast ferment in 1 tonne wooden fermenter. Aged in large format oak for 3 years, then gravity bottled and left a further 12 months in bottle before release. 

This is meaty, smoky, clovey, reductive, punched out with cherry-plum fruit and nutty through the finish.

PRICE: $55.00

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NB: Prices are per bottle & include GST.