We're very excited to launch our 2017 releases in two special dinners at Underbar - Friday 24 and Saturday 25 May.
Derek and Troy are teaming up to create a delicious evening of food and wine. Be the first to enjoy the 2017 vintages of Old Hog Pinot Noir, Garibaldi Pinot Noir, Garibaldi Chardonnay, along with some rare back vintages.
Degustation menu matched with flight of Attwoods wines.
Start with one of our favourite Champagnes and a fine Cognac to finish.
$250 per person
Only 30 seats available.