We're thrilled to announce the return of our Wine Club Members dinners, with two events booked for March. Choose your date and venue: one at our restaurant Le Bouchon in Glenlyon and the other at our Ballarat 'home' Johnny Alloo. Two special dinners celebrating sensational food and an opportunity to taste our newly released premium wines and museum wines from the cellar.
What to expect
We are excited to welcome a guest chef for these special events (to be announced soon)
6 course French degustation menu paired with Attwoods Wines:
French Champagne on arrival
2023 Attwoods Glenlyon Estate, Chardonnay, Macedon
2023 Attwoods Garibaldi Farm, Chardonnay, Ballarat
2015 Attwoods Old Hog, Chardonnay, Geelong (Museum)
2023 Attwoods Mon Climat, Pinot Noir, Ballarat (first ever release of of high density home vineyard)
2023 Attwoods Hommage, Point Noir, Macedon
2016 Attwoods Garibaldi Farm, Pinot Noir, Ballarat (Museum)
$250 per person - all food and wine included.
